A new Around The World Stampin' Up! Challenge is up and it's a colour challenge: Baked Brown Sugar, Cherry Cobbler and Mossy Meadow. With a touch of gold, these colours are perfect a vintage Christmas card.
Bundle & Save 15%: Wondrous Wreath photopolymer stamp set + Wonderful Wreath Framelits (137624). Ink: Baked Brown Sugar (131174), Mossy Meadow (133645), Pear Pizzazz (131180), VersaMark (102283). Card/Paper: Cherry Cobbler (121681), Baked Brown Sugar (131301), Whisper White (106549), Gold Foil Sheets (132622). Accessories: Cherry Cobbler 1" Sheer Linen Ribbon (135839), Gold Stampin' Emboss Powder (109129), Cherry Cobbler Stampin' Emboss Powder (122949). Tools: Big Shot Die-Cutting Machine (113439), Magnetic Platform (130658), Filigree Frame Textured Impressions Embossing Folder (135818), Heat Tool (129056), Embossing Buddy (103083), Stamping Sponges (101610), 2-Way Glue Pen (100425), Glue Dots (103683), Stampin' Dimensionals (104430).
For a lovely vintage-feel, I embossed the Baked Brown Sugar panels with the Filigree Frame embossing folder, then added gold heat-embossing to the raised areas and finished with a good sponging of Baked Brown Sugar ink. The centrepiece is definitely the gorgeous Cherry Cobbler 1" Sheer Linen Ribbon bow.
This is a gatefold card, with a difference...
It is a hidden message card (or secret message card). Opening the gatefold gives you one message, but open it again and you get another...
So what will you create with these colours for the Around the World Stampin' Up! Challenge?
Join in! Create a paper-craft project featuring Stampin' Up! products using Baked Brown Sugar, Cherry Cobbler and Mossy Meadow. Then take a photo and show us what you created; add your photo to the bottom of the challenge post where it says "It's your turn!". Entries close 13 November.